Comments for Chopstick Chronicles

Comment on Curry roux Japanese homemade by Shihoko | Chopstick Chronicles

Shihoko | Chopstick Chronicles — Tue, 10 Oct 2023 19:53:24 +0000

In reply to Healthy cooking. Thank you for your great suggestion. When I update the recipe, I will use glass container and update photos. Thank you.

Comment on Japanese Mayo – The Best Homemade Recipe by Shihoko | Chopstick Chronicles

Shihoko | Chopstick Chronicles — Tue, 10 Oct 2023 19:50:02 +0000

In reply to Ivana. Thank you Ivana :D

Comment on Japanese Mayo – The Best Homemade Recipe by Ivana

Ivana — Sun, 08 Oct 2023 07:50:27 +0000

Extremely delicious!
Thanks so much for the precise recipe!

Comment on Curry roux Japanese homemade by Healthy cooking

Healthy cooking — Sat, 07 Oct 2023 01:11:34 +0000

Loved the recipe but placing the warm roux in a cling wrap ( Made of petroleum ) is such a terrible idea.I placed it in a glass container and covered after I scored it and it came out fine without adding carcinogenic ingredients . Let’s get healthier a bit instead of wondering why many people even at younger age are getting cancer. It’s not that hard people!

Comment on Shokupan – Japanese Milk Bread Loaf by Carole Zatz

Carole Zatz — Thu, 05 Oct 2023 18:00:37 +0000

I see you’re using a KitchenAid mixer. However KitchenAid warns against using a speed higher than 2 when kneading. In addition they warn against running the mixer for than 6 minutes. How do you get around these limitations?

Comment on Japanese Cheesecake by Shihoko | Chopstick Chronicles

Shihoko | Chopstick Chronicles — Fri, 22 Sep 2023 21:54:29 +0000

In reply to Daniël. Hi Dnìël, Thank you for clarifying, after you turn the oven down to 140, bake 55 minutes. My oven took 20 minutes down to 140, and then 35 more at 140, all together 55 minutes. So 20 minutes of cooling to 140 and then 35 more at 140, but 20 minutes is depends on each oven.

Comment on Japanese Cheesecake by Daniël

Daniël — Thu, 21 Sep 2023 19:37:52 +0000

Hi!

Just to clarify: should the cake bake 55 more minutes AFTER it’s cooled to 140? Or 20 minutes of cooling to 140 and then 35 more at 140?

Comment on Shokupan – Japanese Milk Bread Loaf by Shihoko | Chopstick Chronicles

Shihoko | Chopstick Chronicles — Thu, 21 Sep 2023 09:19:02 +0000

In reply to Settie. Hi Settie, yes :D

Comment on Miso Caramel Recipe みそキャラメル by Shihoko | Chopstick Chronicles

Shihoko | Chopstick Chronicles — Thu, 21 Sep 2023 09:14:57 +0000

In reply to Vanessa. Thank you Vanessa for your lovely comment <3

Comment on Shokupan – Japanese Milk Bread Loaf by Settie

Settie — Tue, 19 Sep 2023 11:59:39 +0000

In reply to Shihoko | Chopstick Chronicles. Thanks for clarifying! But in that case, if I use a total of 500g flour, it's 100 g for the yudane and 400g for the rest of the dough. Basically doubling everything, if my math is correct. :)