Chopstick Chronicles

5 Easy Homemade Gyoza Sauces

Shihoko | Chopstick Chronicles — Fri, 13 Oct 2023 09:58:22 +0000

Although simple soy sauce is great for gyoza dumplings, there are more sauce options to discover for a completely new flavour experience. With a few ingredients and some simple steps, you can create delicious and unique sauces in no time that will complement the dumplings perfectly. Whether you prefer a tangy and spicy kick or […]

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Uramaki: Inside-out Sushi Rolls

Shihoko | Chopstick Chronicles — Wed, 04 Oct 2023 22:35:08 +0000

Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (seaweed) on the inside, this sushi offers a unique twist to traditional rolls and allows for a variety of fresh ingredients to be placed both in and on top of […]

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Chirashi: A Colorful and Flavorful Delight from Japan

Shihoko | Chopstick Chronicles — Mon, 25 Sep 2023 23:51:49 +0000

With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of colours and tastes that delights all the senses. This Japanese dish translates to “scattered sushi” because it’s made by tossing all the sushi ingredients together in a bowl rather than rolling. The end result is […]

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Pressed Unagi Sushi : Authentic Eel Sushi

Shihoko | Chopstick Chronicles — Sat, 23 Sep 2023 07:22:15 +0000

Are you a sushi lover but often find yourself intimidated by the thought of rolling your own? Pressed unagi sushi is for you! This traditional Japanese dish features classic sushi rice stacked with (or without) a layer of Japanese egg omelette and topped with grilled eel coated in a delicious unagi sauce. Pressed sushi, or […]

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Karaage Chicken : Delicious Japanese Fried Chicken

Shihoko | Chopstick Chronicles — Fri, 15 Sep 2023 23:09:44 +0000

Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken marinated in a blend of soy sauce, sake, ginger, and garlic and deep-fried until crispy and golden brown. Rather than a heavy crumb coating, karaage is coated in starch making it […]

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Nikujaga – Japanese Beef and Potatoes 肉じゃが

Shihoko | Chopstick Chronicles — Thu, 14 Sep 2023 00:13:30 +0000

Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the two ingredients that make up the name: meat (” niku “) and potatoes (” jaga imo”). The thin tender slices of beef are simmered together with potatoes, onions, and other […]

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8 Delicious Udon Noodles Recipe

Shihoko | Chopstick Chronicles — Tue, 12 Sep 2023 03:00:57 +0000

Any fan of Japanese cuisine will be familiar with udon noodles and how delicious they are. These thick and chewy noodles are often enjoyed in a simple broth but they’re much more versatile than this. From traditional hot soups to stir fries and fusion dishes, there’s no shortage of creative ways to enjoy this satisfying […]

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How to Hold Chopsticks : from Clumsy to Confident

Shihoko | Chopstick Chronicles — Sat, 09 Sep 2023 04:32:23 +0000

Chopsticks aren’t an easy cutlery to use, especially when you weren’t raised using them as a child. Unlike a fork or knife, it’s not as simple as just picking it up in your hand and requires a bit of skill. But don’t worry, it is possible to master how to hold chopsticks and become a […]

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Temaki Sushi: How to make Hand Roll Sushi

Shihoko | Chopstick Chronicles — Wed, 06 Sep 2023 06:14:31 +0000

Temaki sushi, or temakizushi, is an easy and fun way to enjoy sushi at home. The name is very literal with the word “te” meaning hand and the word “maki” meaning roll making it “hand roll sushi”. It’s a great party food because the host can prepare the sushi rice and all the fillings beforehand […]

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Japanese Kakiage Tempura : Crispy Vegetable Fritters

Shihoko | Chopstick Chronicles — Fri, 01 Sep 2023 09:44:43 +0000

Kakiage is a popular type of Japanese tempura that makes for the perfect crowd-pleasing party platter food, appetiser, or side dish. It’s made from an assortment of thinly sliced vegetables (and sometimes seafood) woven together in a batter to create crispy tempura fritters. Although its intricate presentation and delicious flavour can make it seem complex, […]

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